Culinary professional who is quick on their feet always on
the ready for a new challenge, a new task, and advancement in knowledge. Goals need to be met quickly and efficiently
and there is no greater challenge than that.
Goal-oriented culinary
professional directly from harsh instructors determined to unleash their
student’s potential to gain respect and recognition through taste, aroma, and
mouth-feel through Indian, Japanese, and Italian cuisine.
Through friendly competition with friends and co-workers,
showing off the skills and heart of what it means to cook. Cooking is far more
than who can make the best dishes, it’s finding yourself through the passion of
what you love to do.
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